Farts are produced by anaerobic (without oxygen) digestion in the
intestine. About 1% of flatulence is composed of malodorous, volatile
sulfur gases, derived from the decomposition of protein. The proteins in
meat and some vegetables (e.g., beans) are rich in sulfur-containing
amino acids, and so produce stinky farts.
The average fart contains about 7% of the odorless but flammable gas
known as methane—the subject of this week’s blog. Namely, rising
concentrations of methane in the atmosphere are often recognized as a
cause of global warming, and methane is at least 25 times more effective
than carbon dioxide in effecting climate change in the atmosphere
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